Update 9:20 PM:
Here is the steak, before cooking:
I covered the outside in peppercorns and put meat tenderizer on it and stabbed it with a tenderizer and let it sit for 20 minutes. Then I put it in the oven on broil.
When I took it out, it was still raw in the middle, so back into the oven it went!
Then it was done. NOM NOM NOM!
Parrot also ate something tasty this week: one of my expensive textbooks! THANK YOU PARROT!
Sunset in NYC was really nice tonight. Yeah, this is what passes for a sunset here. But the color was very pretty.
* * * * * *
Tonight, I am going to try to cook a steak.
I haven’t cooked meat in…a long, long time. Like, years. But I used to be really good at it, before I lost my mind.
I’m worried that I don’t know how to do it right anymore. But I just season it and broil it in the oven, right? With some butter and onions on top? Or “I Can’t Believe It’s Not Butter!” ?
It is a biggish steak, but I am going to take at least half of it to work tomorrow.
I will document this historic even with photos.
In the meantime, here is a hilarious video: the Swedish Chef muppet makes popcorn shrimp. 7 MILLION HITS ON YouTUBE! I love his voice and I love the little shrimp in the pot. Haaahaha, cracks me up!
Hopefully I will have more success than the Chef!